News

In case you haven’t noticed, we’re already in September. This not only means that it’s back-to-school season, but it also means it’s fall time! I...

Dairy is an essential part of most people’s daily meals. But while getting your daily glass of milk may not necessarily put a dent in your wallet, ...

This week, Jessie is bringing to you one of her all-time favorites -- a healthy banana bread recipe! Unlike the traditional banana bread recipe, ...

This week, Jessie is bringing to you a long-awaited coffee recipe! You might think this is no different from a regular latte but trust us, you’ll ...

Normally when we think of curries, Indian curries with meat in them would be one of the first to come to mind. But, have you ever tried making an...

Did someone say chocolate?!? 🍫👀That’s right! This week, Jessie is bringing to you a classic brownie recipe that’s sure to be a staple when it com...

You’ve heard of pancakes, but have you heard of their fluffier counterpart — souffle pancakes? Originating from Japan, these thick, fluffy pancak...

In case you haven’t noticed, it’s already mid-July. Can you believe it? We can’t either.In honor of the summer season, this week Jessie is bringi...

When we think of desserts, often times many of them come with dairy and are hard to substitute with oatmilk or other plant-based milk. However, i...

Did you know that besides being allergen-free and rich in protein, Upright’s instant oatmilk is also great for baking? Thanks to its creamy textu...

Meet Upright’s marketing intern, Valerie Lui! Learn more about her and what she’s working on at Upright this summer!

Meet Upright’s sustainability strategy intern, Zach Huang-Ogata! Learn more about him and what he’s working on at Upright this summer!