What's Inside

Made with just oats and a blend of key vitamins and minerals, our oatmilk is naturally gluten-free and hypoallergenic.

8g

Oat protein

per serving

2g

Prebiotic oat fiber

per serving

15%

Vitamins A, B12, and D

recommended daily value per serving

25%

Calcium

recommended daily value per serving

We've worked with world-leading pediatricians and food scientists to develop our uniquely allergen-free and high-nutrient oatmilk to support heart, gut, and whole-body health.

What's Not Inside

No Lactose

No Soy

No Nuts

No Gluten

No Seeds

No Oils

No Gums

No Legumes

No: dairy, eggs, gluten, wheat, nuts, seeds, soy, peas, sesame, corn, oils, gums, emulsifiers, carrageenan, artificial flavors or colors.

Our Process

Milling

Enzyming

Separation

Adding Vitamins & Minerals

Blending

Packaging

Shipping

Crop to Cup

Sustainability is at the core of what drives us. Our oats are cultivated with care by US growers and Swedish farmer-owned cooperatives.

Our Impact

Enviromental footprint reduced by replacing dairy with oatmilk per cup (240ml)

39 gallons of water

19 square feet of land

1.2 pounds of greenhouse gases

Profits go back to their farms to be reinvested in supporting a thriving countryside.

Plant Powered

We’re committed to using only biodegradable or recyclable paper and plastic packaging.