Jessie's Recipe of the Week: Plant-based Oatmilk Plantain Brownies
Did someone say chocolate?!? 🍫👀
That’s right! This week, Jessie is bringing to you a classic brownie recipe that’s sure to be a staple when it comes to sweet treats. We know that brownies may not be the healthiest (despite tasting amazing) but thanks to Kelewele's plantain brownie mix, brownies can become a guilt-free snack! Not only that, this recipe is also plant-based and oatmilk-friendly. Not to mention it being incredibly easy as it take only under an hour to make, making it perfect for a sweet treat anytime in the day!
Drooling at the sight of these brownies? Follow Jessie along in the kitchen to make your own delicious guilt-free brownies!
Serving size:
1 dozen brownies
What you'll need:
Equipment
- Whisk
- Mixing bowl
- Baking pan
- Wire rack
Ingredients
- Kelewele vegan plantain brownie mix
- ¼ sachet of Upright instant oatmilk, original
- ¼ cup of water for oatmilk
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- 2 vegan eggs
- 2 tablespoons of ground flaxseed
- 6 tablespoons of water
Instructions:
-
Add water to Upright instant powdered oatmilk to create oatmilk
-
Mix together eggs, ground flaxseed, and water
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Mix all wet ingredients (egg mixture, oatmilk, vegetable oil, vanilla extract) together
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Add dry ingredients to mixture of wet ingredients to create batter
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Grease baking pan and pour in batter
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Bake at 350F for 24 minutes
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Let cool on wire rack before serving
We hope you enjoyed making these guilt-free brownies! Stay tuned for next week's recipe from Jessie!
Recipe adapted from Kelewele
