Jessie's Recipe of the Week: Plant-based Oatmilk Plantain Brownies

vegan brownies made with Upright instant powdered oatmilk

Did someone say chocolate?!? 🍫👀

That’s right! This week, Jessie is bringing to you a classic brownie recipe that’s sure to be a staple when it comes to sweet treats. We know that brownies may not be the healthiest (despite tasting amazing) but thanks to Kelewele's plantain brownie mix, brownies can become a guilt-free snack! Not only that, this recipe is also plant-based and oatmilk-friendly. Not to mention it being incredibly easy as it take only under an hour to make, making it perfect for a sweet treat anytime in the day!

Drooling at the sight of these brownies? Follow Jessie along in the kitchen to make your own delicious guilt-free brownies!

Serving size:

1 dozen brownies

What you'll need:


  • Whisk
  • Mixing bowl
  • Baking pan
  • Wire rack


  • Kelewele vegan plantain brownie mix
  • ¼ sachet of Upright instant oatmilk, original
  • ¼ cup of water for oatmilk
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil
  • 2 vegan eggs
  • 2 tablespoons of ground flaxseed
  • 6 tablespoons of water


  1. Add water to Upright instant powdered oatmilk to create oatmilk

  2. Mix together eggs, ground flaxseed, and water

  3. Mix all wet ingredients (egg mixture, oatmilk, vegetable oil, vanilla extract) together

  4. Add dry ingredients to mixture of wet ingredients to create batter

  5. Grease baking pan and pour in batter

  6. Bake at 350F for 24 minutes

  7. Let cool on wire rack before serving

We hope you enjoyed making these guilt-free brownies! Stay tuned for next week's recipe from Jessie!

Recipe adapted from Kelewele