Jessie's Recipe of the Week: Plant-based Bread Loaf

Loaf of bread

Introducing our first blog post of this series! This week, Jessie is excited to be bringing to you a delicious plant-based bread recipe made with our instant oatmilk. It makes fluffy bread that's bound to be a family favorite - thanks to the creamy oatmilk! It's super easy to make and the perfect weekend afternoon activity with kids!

Serving Size:

One loaf

What you'll need:

  • 1 sachet of original Upright instant oatmilk
  • 1 cup of warm water (for oatmilk!)
  • 1 cup of warm water (for dough)
  • 1 teaspoon coconut sugar
  • 2 teaspoons of active dry yeast
  • 2 teaspoons of salt
  • 3 cups of flour


  1. Mix together sugar, ½ cup of warm water, and yeast
  2. Let mixture sit for 10 minutes
  3. Mix Upright instant oatmilk with water
  4. Add in oatmilk, remaining ½ cup of water, and salt to mixture
  5. Mix in flour with a wooden spoon
  6. Cover bowl with a clean dishcloth
  7. Let dough rise for 2 hours until it doubles in size
  8. Preheat oven to 425F
  9. Grease a 9 x 5 x ½ inch loaf pan with butter or oil
  10. Pour dough into pan
  11. Bake for 35 minutes or until top is golden
  12. Let bread rest for 10 minutes before taking it out to cool completely

We hope you enjoy this recipe as much as we do. Stay tuned for a new recipe next week!

Recipe adapted from