Jessie's Recipe of the Week: Plant-based Dairy-Free Oatnog

vegan dairy-free oatnog made with Upright instant powdered oatmilk

Happy Saturday everyone! In case you weren’t keeping count, there’s only 7 days until Christmas! 🤩🎄 That’s why this week, Jessie is bringing to you an oatnog recipe! Yes - you read that right - it’s eggnog made with oats instead! Join Jessie in the kitchen to learn how you can make your own delicious yet plant-based spin on this traditional eggnog recipe.

Serving size:

4 servings

What you'll need:


  • Blender


  • 4 sachets Upright instant oatmilk, original
  • 4 cups water (for oatmilk!)
  • 1 tablespoon maple syrup
  • 1 teaspoon rum extract
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • Handfuls of ice


      1. Add all ingredients to blender. Blend on high until mixture becomes frothy but still has ice chunks left inside

      2. To serve, pour into four glasses and sprinkle additional ground nutmeg on top if desired!

        We hope you enjoyed making this delicious oatnog and have a great weekend everyone! Stay tuned for more recipes from Jessie!

        Recipe adapted from