Jessie's Recipe of the Week: Plant-based Dairy-Free Oatnog
Happy Saturday everyone! In case you weren’t keeping count, there’s only 7 days until Christmas! 🤩🎄 That’s why this week, Jessie is bringing to you an oatnog recipe! Yes - you read that right - it’s eggnog made with oats instead! Join Jessie in the kitchen to learn how you can make your own delicious yet plant-based spin on this traditional eggnog recipe.
Serving size:
4 servings
What you'll need:
Equipment
- Blender
Ingredients
- 4 sachets Upright instant oatmilk, original
- 4 cups water (for oatmilk!)
- 1 tablespoon maple syrup
- 1 teaspoon rum extract
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- Handfuls of ice
Instructions:
-
Add all ingredients to blender. Blend on high until mixture becomes frothy but still has ice chunks left inside
-
To serve, pour into four glasses and sprinkle additional ground nutmeg on top if desired!
We hope you enjoyed making this delicious oatnog and have a great weekend everyone! Stay tuned for more recipes from Jessie!
Recipe adapted from https://www.caligirlcooking.com/
