Jessie's Recipe: Dairy-Free Cinnamon Donuts

As we head into the fall 🍁 here is a super yummy recipe for dairy-free donuts 🍩 With a hint of cinnamon and undeniably delicious cake, this is a recipe for irresistible yumminess 🤤 Learn how to make this from the comfort at your home by following Jessie along in the kitchen!

Serving size:

6 donuts

What you'll need:

Ingredients

Cake:

• 3/4 cup all purpose flour
• 1 tdsp Vanilla Upright High-Protein Instant Oatmilk +1/4 cup water (totaling 1/4 cup oat milk)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinammon
• 1/4 tsp nutmeg
• 2 tdsp vegetable oil
• 1/2 cup brown sugar
• 1 egg
• 1/2 tsp vanilla

Glaze:

• 1/2 cup powdered sugar
• 3tsp oat milk
• 1/4 tsp vanilla
• 1/4 tsp cinnamon (optional)

Instructions:

1. In a large bowl, add all the ingredients
2. Mix until fully combined
3. Pour batter evenly into a donut pan (6 donuts)
4. Bake donuts for 12-13 minutes
5. In a separate bowl, combine ingredients for glaze
6. Let donuts cool before applying glazing
7. Enjoy! 🧡

 

We hope you enjoyed making these cinnamon cake donuts! Stay tuned for more recipes from Jessie!

🛒Shop here for more delicious Upright Oatmilk!

Collab with @thekitchenconversation 💛